Amber’s Obsession: Love + Toast Sugar Grapefruit Hand Cream
January 4, 2010 at 5:00 am Amber Katz 3 comments
Love+Toast Sugar Grapefruit Hand Cream has changed my lifestyle. I know: It’s a bold claim.
This portable, gorgeously-designed tube of fabulosity smells of fairies and divinity with sparkling citrus notes without veering into sickly sweet territory. Candied grapefruit if you will, but subtly sophisticated. I don’t like sickly sweet; I was raised in a no-sugar household. I’m planning to buy the brand’s Sugar Grapefruit Eau de Parfum (only $9!) as well. And it absorbs instantly and leaves no greasy, wet feel, so you can go back to living your life (just a little more moisturized) in mere seconds.
Best of all, each piece within the line is reasonably priced. Hand creams go for $10 and Lip Balms only $9. The line also boasts natural ingredients.
I find myself selfishly hoarding it… to the extent that I carry a second hand cream of lesser (emotional) value on my person to offer friends when I reapply.
What hand cream is blowing your hair back of late?
Entry filed under: Amber's Obsession. Tags: fragrances, hand cream, love + toast, Sugar Grapefruit Hand Cream.
1.
Melissa F. | January 5, 2010 at 12:40 pm
I have Love + Toast’s Mandarin Tea hand cream and love it! And don’t feel bad…I won’t let anyone else use it either!
2.
belly fat burning food | April 29, 2013 at 5:34 am
Hello there! I know this is kinda off topic however I’d figured I’d ask.
Would you be interested in trading links or maybe guest writing a blog post or vice-versa?
My website goes over a lot of the same topics as yours
and I feel we could greatly benefit from each other.
If you happen to be interested feel free to shoot me an e-mail.
I look forward to hearing from you! Excellent blog by the way!
3.
tao of badass | May 2, 2013 at 10:15 pm
Hey there! This is kind of off topic but I need some help from an established blog.
Is it very hard to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about creating my own but I’m not sure where to start. Do you have any tips or suggestions? Cheers